Me Nutrition

Chicken, roasting, meat and skin, with giblets and neck, roasted

Poultry
220kcal
per 100 g
24 gProteinper 100 g
13.1 gFatper 100 g
0.1 gCarbsper 100 g

Chicken, roasting, meat and skin, with giblets and neck, roasted has 220 kcal per 100 g: 24 g of protein, 13.1 g of fat and 0.1 g of carbohydrates.

Where the calories come from: 45% from protein, 55% from fat, 0% from carbohydrates.

Calories by weight

220 kcal
WeightCalories
50 g110 kcal
100 g220 kcal
150 g330 kcal
200 g440 kcal
250 g550 kcal

More nutrition facts

0 gFibre
3.7 gSaturated fat
71 mgSodium

Similar foods

Chicken, broiler or fryer, leg, meat and skin, stewed220 kcal / 100 g
Chicken, broiler or fryer, meat and skin, stewed219 kcal / 100 g
Chicken, broiler or fryer, meat only, fried219 kcal / 100 g
Chicken, broilers or fryers, thigh, meat and skin, raw221 kcal / 100 g
Chicken, broilers or fryers, thigh, meat only, fried218 kcal / 100 g
Chicken, broiler or fryer, light meat, meat and skin, roasted222 kcal / 100 g

All: Poultry →

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.