Me Nutrition

Chicken, broilers or fryers, thigh, meat and skin, raw

Poultry
221kcal
per 100 g
16.5 gProteinper 100 g
16.6 gFatper 100 g
0.2 gCarbsper 100 g

Chicken, broilers or fryers, thigh, meat and skin, raw has 221 kcal per 100 g: 16.5 g of protein, 16.6 g of fat and 0.2 g of carbohydrates.

Where the calories come from: 31% from protein, 69% from fat, 0% from carbohydrates.

Calories by weight

221 kcal
WeightCalories
50 g111 kcal
100 g221 kcal
150 g332 kcal
200 g442 kcal
250 g553 kcal

More nutrition facts

0 gFibre
0 gSugars
4.5 gSaturated fat
81 mgSodium

Similar foods

Chicken, broiler or fryer, leg, meat and skin, stewed220 kcal / 100 g
Chicken, roasting, meat and skin, with giblets and neck, roasted220 kcal / 100 g
Chicken, broiler or fryer, light meat, meat and skin, roasted222 kcal / 100 g
Chicken, broiler or fryer, breast, meat and skin, fried, floured222 kcal / 100 g
Chicken, broiler or fryer, meat and skin, stewed219 kcal / 100 g
Chicken, broiler or fryer, meat only, fried219 kcal / 100 g

All: Poultry →

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.