Me Nutrition

Chicken, broiler or fryer, meat and skin, stewed

Poultry
219kcal
per 100 g
24.7 gProteinper 100 g
12.6 gFatper 100 g
0 gCarbsper 100 g

Chicken, broiler or fryer, meat and skin, stewed has 219 kcal per 100 g: 24.7 g of protein, 12.6 g of fat and 0 g of carbohydrates.

Where the calories come from: 47% from protein, 53% from fat, 0% from carbohydrates.

Calories by weight

219 kcal
WeightCalories
50 g110 kcal
100 g219 kcal
150 g329 kcal
200 g438 kcal
250 g548 kcal

More nutrition facts

0 gFibre
0 gSugars
3.5 gSaturated fat
67 mgSodium

Similar foods

Chicken, broiler or fryer, meat only, fried219 kcal / 100 g
Chicken, broilers or fryers, thigh, meat only, fried218 kcal / 100 g
Chicken, broiler or fryer, leg, meat and skin, stewed220 kcal / 100 g
Chicken, roasting, meat and skin, with giblets and neck, roasted220 kcal / 100 g
Chicken, broilers or fryers, thigh, meat and skin, raw221 kcal / 100 g
Chicken, broiler or fryer, meat and skin, with giblets and neck, stewed216 kcal / 100 g

All: Poultry →

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.