Me Nutrition

Chicken, broiler or fryer, wing, meat and skin, roasted

Poultry
254kcal
per 100 g
23.8 gProteinper 100 g
16.9 gFatper 100 g
0 gCarbsper 100 g

Chicken, broiler or fryer, wing, meat and skin, roasted has 254 kcal per 100 g: 23.8 g of protein, 16.9 g of fat and 0 g of carbohydrates.

Where the calories come from: 39% from protein, 61% from fat, 0% from carbohydrates.

Calories by weight

254 kcal
WeightCalories
50 g127 kcal
100 g254 kcal
150 g381 kcal
200 g508 kcal
250 g635 kcal

More nutrition facts

0 gFibre
0 gSugars
5 gSaturated fat
98 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.