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Chicken, broiler or fryer, leg, meat and skin, fried in batter

Poultry
273kcal
per 100 g
21.8 gProteinper 100 g
16.2 gFatper 100 g
8.7 gCarbsper 100 g

Chicken, broiler or fryer, leg, meat and skin, fried in batter has 273 kcal per 100 g: 21.8 g of protein, 16.2 g of fat and 8.7 g of carbohydrates.

Where the calories come from: 33% from protein, 54% from fat, 13% from carbohydrates.

Calories by weight

273 kcal
WeightCalories
50 g137 kcal
100 g273 kcal
150 g410 kcal
200 g546 kcal
250 g683 kcal

More nutrition facts

0.3 gFibre
4.3 gSaturated fat
279 mgSodium

Similar foods

Chicken, broiler or fryer, meat and skin, with giblets and neck, fried, floured272 kcal / 100 g
Chicken, broiler or fryer, meat and skin, fried, floured269 kcal / 100 g
Chicken, broiler or fryer, giblets, fried277 kcal / 100 g
Chicken, broiler or fryer, light meat, meat and skin, fried in batter277 kcal / 100 g
Chicken, broilers or fryers, thigh, meat and skin, fried in batter277 kcal / 100 g
Chicken, broilers or fryers, drumstick, meat and skin, fried in batter268 kcal / 100 g

All: Poultry →

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.