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Chicken, broilers or fryers, drumstick, meat and skin, fried in batter

Poultry
268kcal
per 100 g
21.9 gProteinper 100 g
15.8 gFatper 100 g
8.3 gCarbsper 100 g

Chicken, broilers or fryers, drumstick, meat and skin, fried in batter has 268 kcal per 100 g: 21.9 g of protein, 15.8 g of fat and 8.3 g of carbohydrates.

Where the calories come from: 33% from protein, 54% from fat, 13% from carbohydrates.

Calories by weight

268 kcal
WeightCalories
50 g134 kcal
100 g268 kcal
150 g402 kcal
200 g536 kcal
250 g670 kcal

More nutrition facts

0.3 gFibre
4.1 gSaturated fat
269 mgSodium

Similar foods

Chicken, broiler or fryer, meat and skin, fried, floured269 kcal / 100 g
Chicken, broiler or fryer, rotisserie, original seasoning, wing, meat and skin, cooked266 kcal / 100 g
Chicken, broiler or fryer, meat and skin, with giblets and neck, fried, floured272 kcal / 100 g
Chicken breast tenders, breaded, uncooked263 kcal / 100 g
Chicken, broiler or fryer, leg, meat and skin, fried in batter273 kcal / 100 g
Chicken, broiler or fryer, thigh, meat and skin, fried in flour262 kcal / 100 g

All: Poultry →

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.