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Chicken, broiler or fryer, meat and skin, fried, floured

Poultry
269kcal
per 100 g
28.6 gProteinper 100 g
14.9 gFatper 100 g
3.1 gCarbsper 100 g

Chicken, broiler or fryer, meat and skin, fried, floured has 269 kcal per 100 g: 28.6 g of protein, 14.9 g of fat and 3.1 g of carbohydrates.

Where the calories come from: 44% from protein, 51% from fat, 5% from carbohydrates.

Calories by weight

269 kcal
WeightCalories
50 g135 kcal
100 g269 kcal
150 g404 kcal
200 g538 kcal
250 g673 kcal

More nutrition facts

0.1 gFibre
0 gSugars
4.1 gSaturated fat
84 mgSodium

Similar foods

Chicken, broilers or fryers, drumstick, meat and skin, fried in batter268 kcal / 100 g
Chicken, broiler or fryer, rotisserie, original seasoning, wing, meat and skin, cooked266 kcal / 100 g
Chicken, broiler or fryer, meat and skin, with giblets and neck, fried, floured272 kcal / 100 g
Chicken, broiler or fryer, leg, meat and skin, fried in batter273 kcal / 100 g
Chicken breast tenders, breaded, uncooked263 kcal / 100 g
Chicken, broiler or fryer, thigh, meat and skin, fried in flour262 kcal / 100 g

All: Poultry →

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.