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Chicken, broiler or fryer, light meat, meat and skin, fried in batter

Poultry
277kcal
per 100 g
23.6 gProteinper 100 g
15.4 gFatper 100 g
9.5 gCarbsper 100 g

Chicken, broiler or fryer, light meat, meat and skin, fried in batter has 277 kcal per 100 g: 23.6 g of protein, 15.4 g of fat and 9.5 g of carbohydrates.

Where the calories come from: 35% from protein, 51% from fat, 14% from carbohydrates.

Calories by weight

277 kcal
WeightCalories
50 g139 kcal
100 g277 kcal
150 g416 kcal
200 g554 kcal
250 g693 kcal

More nutrition facts

4.1 gSaturated fat
287 mgSodium

Similar foods

Chicken, broiler or fryer, giblets, fried277 kcal / 100 g
Chicken, broilers or fryers, thigh, meat and skin, fried in batter277 kcal / 100 g
Chicken, broiler or fryer, leg, meat and skin, fried in batter273 kcal / 100 g
Chicken, broiler or fryer, meat and skin, with giblets and neck, fried, floured272 kcal / 100 g
Chicken, broiler or fryer, meat and skin, fried, floured269 kcal / 100 g
Chicken, broiler or fryer, dark meat, meat and skin, fried, floured285 kcal / 100 g

All: Poultry →

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.