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Chicken, broiler or fryer, meat and skin, with giblets and neck, fried, floured

Poultry
272kcal
per 100 g
28.6 gProteinper 100 g
15.3 gFatper 100 g
3.3 gCarbsper 100 g

Chicken, broiler or fryer, meat and skin, with giblets and neck, fried, floured has 272 kcal per 100 g: 28.6 g of protein, 15.3 g of fat and 3.3 g of carbohydrates.

Where the calories come from: 43% from protein, 52% from fat, 5% from carbohydrates.

Calories by weight

272 kcal
WeightCalories
50 g136 kcal
100 g272 kcal
150 g408 kcal
200 g544 kcal
250 g680 kcal

More nutrition facts

4.2 gSaturated fat
86 mgSodium

Similar foods

Chicken, broiler or fryer, leg, meat and skin, fried in batter273 kcal / 100 g
Chicken, broiler or fryer, meat and skin, fried, floured269 kcal / 100 g
Chicken, broilers or fryers, drumstick, meat and skin, fried in batter268 kcal / 100 g
Chicken, broiler or fryer, giblets, fried277 kcal / 100 g
Chicken, broiler or fryer, light meat, meat and skin, fried in batter277 kcal / 100 g
Chicken, broilers or fryers, thigh, meat and skin, fried in batter277 kcal / 100 g

All: Poultry →

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.