Me Nutrition

Chicken, broiler or fryer, meat only, fried

Poultry
219kcal
per 100 g
30.6 gProteinper 100 g
9.1 gFatper 100 g
1.7 gCarbsper 100 g

Chicken, broiler or fryer, meat only, fried has 219 kcal per 100 g: 30.6 g of protein, 9.1 g of fat and 1.7 g of carbohydrates.

Where the calories come from: 58% from protein, 39% from fat, 3% from carbohydrates.

Calories by weight

219 kcal
WeightCalories
50 g110 kcal
100 g219 kcal
150 g329 kcal
200 g438 kcal
250 g548 kcal

More nutrition facts

0.1 gFibre
0 gSugars
2.5 gSaturated fat
91 mgSodium

Similar foods

Chicken, broiler or fryer, meat and skin, stewed219 kcal / 100 g
Chicken, broilers or fryers, thigh, meat only, fried218 kcal / 100 g
Chicken, broiler or fryer, leg, meat and skin, stewed220 kcal / 100 g
Chicken, roasting, meat and skin, with giblets and neck, roasted220 kcal / 100 g
Chicken, broilers or fryers, thigh, meat and skin, raw221 kcal / 100 g
Chicken, broiler or fryer, meat and skin, with giblets and neck, stewed216 kcal / 100 g

All: Poultry →

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.