Chicken, broiler or fryer, skin only, fried, floured
Poultry502kcal
per 100 g
19.1 gProteinper 100 g
42.6 gFatper 100 g
9.3 gCarbsper 100 g
Chicken, broiler or fryer, skin only, fried, floured has 502 kcal per 100 g: 19.1 g of protein, 42.6 g of fat and 9.3 g of carbohydrates.
Where the calories come from: 15% from protein, 77% from fat, 8% from carbohydrates.
Calories by weight
502 kcal
| Weight | Calories |
|---|---|
| 50 g | 251 kcal |
| 100 g | 502 kcal |
| 150 g | 753 kcal |
| 200 g | 1004 kcal |
| 250 g | 1255 kcal |
More nutrition facts
11.7 gSaturated fat
53 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.