Me Nutrition

Duck, domesticated, meat and skin, raw

Poultry
404kcal
per 100 g
11.5 gProteinper 100 g
39.3 gFatper 100 g
0 gCarbsper 100 g

Duck, domesticated, meat and skin, raw has 404 kcal per 100 g: 11.5 g of protein, 39.3 g of fat and 0 g of carbohydrates.

Where the calories come from: 11% from protein, 89% from fat, 0% from carbohydrates.

Calories by weight

404 kcal
WeightCalories
50 g202 kcal
100 g404 kcal
150 g606 kcal
200 g808 kcal
250 g1010 kcal

More nutrition facts

0 gFibre
0 gSugars
13.2 gSaturated fat
63 mgSodium

Similar foods

Duck, domesticated, meat and skin, roasted337 kcal / 100 g
Duck, young duckling, White Pekin, leg, meat and skin, bone-in, roasted217 kcal / 100 g
Duck, young duckling, White Pekin, breast, meat and skin, boneless, roasted202 kcal / 100 g
Duck, domesticated, meat only, roasted201 kcal / 100 g
Duck, young duckling, White Pekin, leg, meat only, bone-in, cooked without skin, braised178 kcal / 100 g
Duck, young duckling, White Pekin, breast, meat only, boneless, cooked without skin, broiled140 kcal / 100 g

All: Poultry →

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.