Duck, domesticated, meat and skin, roasted
Poultry337kcal
per 100 g
19 gProteinper 100 g
28.4 gFatper 100 g
0 gCarbsper 100 g
Duck, domesticated, meat and skin, roasted has 337 kcal per 100 g: 19 g of protein, 28.4 g of fat and 0 g of carbohydrates.
Where the calories come from: 23% from protein, 77% from fat, 0% from carbohydrates.
Calories by weight
337 kcal
| Weight | Calories |
|---|---|
| 50 g | 169 kcal |
| 100 g | 337 kcal |
| 150 g | 506 kcal |
| 200 g | 674 kcal |
| 250 g | 843 kcal |
More nutrition facts
0 gFibre
0 gSugars
9.7 gSaturated fat
59 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.