Fresh pork, tenderloin, lean and fat, with added solution, raw
Meat114kcal
per 100 g
20.2 gProteinper 100 g
3.1 gFatper 100 g
0 gCarbsper 100 g
Fresh pork, tenderloin, lean and fat, with added solution, raw has 114 kcal per 100 g: 20.2 g of protein, 3.1 g of fat and 0 g of carbohydrates.
Where the calories come from: 74% from protein, 26% from fat, 0% from carbohydrates.
Calories by weight
114 kcal
| Weight | Calories |
|---|---|
| 50 g | 57 kcal |
| 100 g | 114 kcal |
| 150 g | 171 kcal |
| 200 g | 228 kcal |
| 250 g | 285 kcal |
More nutrition facts
0 gFibre
0 gSugars
1 gSaturated fat
239 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.