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Fresh pork, tenderloin, lean and fat, with added solution, cooked, roasted

Meat
121kcal
per 100 g
21.5 gProteinper 100 g
3.7 gFatper 100 g
0.3 gCarbsper 100 g

Fresh pork, tenderloin, lean and fat, with added solution, cooked, roasted has 121 kcal per 100 g: 21.5 g of protein, 3.7 g of fat and 0.3 g of carbohydrates.

Where the calories come from: 71% from protein, 28% from fat, 1% from carbohydrates.

Calories by weight

121 kcal
WeightCalories
50 g61 kcal
100 g121 kcal
150 g182 kcal
200 g242 kcal
250 g303 kcal

More nutrition facts

0 gFibre
0 gSugars
1.3 gSaturated fat
230 mgSodium

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Fresh pork, top loin chops, boneless, lean only, with added solution, raw117 kcal / 100 g
Fresh pork, tenderloin, lean only, with added solution, cooked, roasted116 kcal / 100 g
Fresh pork, shoulder breast, boneless, lean and fat, raw127 kcal / 100 g
Fresh pork, tenderloin, lean and fat, with added solution, raw114 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.