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Fresh pork, tenderloin, lean only, with added solution, cooked, roasted

Meat
116kcal
per 100 g
21.6 gProteinper 100 g
3.1 gFatper 100 g
0.3 gCarbsper 100 g

Fresh pork, tenderloin, lean only, with added solution, cooked, roasted has 116 kcal per 100 g: 21.6 g of protein, 3.1 g of fat and 0.3 g of carbohydrates.

Where the calories come from: 74% from protein, 24% from fat, 1% from carbohydrates.

Calories by weight

116 kcal
WeightCalories
50 g58 kcal
100 g116 kcal
150 g174 kcal
200 g232 kcal
250 g290 kcal

More nutrition facts

0 gFibre
0 gSugars
1.1 gSaturated fat
231 mgSodium

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Fresh pork, leg cap steak, boneless, lean and fat, raw123 kcal / 100 g
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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.