Gluten-free corn pasta, dry
Grains, pasta & cereals357kcal
per 100 g
7.5 gProteinper 100 g
2.1 gFatper 100 g
79.3 gCarbsper 100 g
Gluten-free corn pasta, dry has 357 kcal per 100 g: 7.5 g of protein, 2.1 g of fat and 79.3 g of carbohydrates.
Where the calories come from: 8% from protein, 5% from fat, 87% from carbohydrates.
Calories by weight
357 kcal
| Weight | Calories |
|---|---|
| 50 g | 179 kcal |
| 100 g | 357 kcal |
| 150 g | 536 kcal |
| 200 g | 714 kcal |
| 250 g | 893 kcal |
More nutrition facts
11 gFibre
0.3 gSaturated fat
3 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.