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Gluten-free corn flour and quinoa flour pasta, cooked, Ancient Harvest

Grains, pasta & cereals
152kcal
per 100 g
3.2 gProteinper 100 g
2.1 gFatper 100 g
31.1 gCarbsper 100 g

Gluten-free corn flour and quinoa flour pasta, cooked, Ancient Harvest has 152 kcal per 100 g: 3.2 g of protein, 2.1 g of fat and 31.1 g of carbohydrates.

Where the calories come from: 8% from protein, 12% from fat, 80% from carbohydrates.

Calories by weight

152 kcal
WeightCalories
50 g76 kcal
100 g152 kcal
150 g228 kcal
200 g304 kcal
250 g380 kcal

More nutrition facts

3.3 gFibre
0.3 gSugars
0.2 gSaturated fat
4 mgSodium

Similar foods

Gluten-free dried pasta, cooked, unsalted163 kcal / 100 g
Gluten-free brown rice flour pasta, cooked, Tinkyada138 kcal / 100 g
Gluten-free lentil pasta, boiled168 kcal / 100 g
Gluten-free rice and maize pasta, boiled170 kcal / 100 g
Gluten-free corn pasta, cooked126 kcal / 100 g
Gluten-free pasta, corn and rice flour, cooked179 kcal / 100 g

All: Grains, pasta & cereals →

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.