Gluten-free pasta, corn and rice flour, cooked
Grains, pasta & cereals179kcal
per 100 g
3.2 gProteinper 100 g
1 gFatper 100 g
38 gCarbsper 100 g
Gluten-free pasta, corn and rice flour, cooked has 179 kcal per 100 g: 3.2 g of protein, 1 g of fat and 38 g of carbohydrates.
Where the calories come from: 7% from protein, 5% from fat, 87% from carbohydrates.
Calories by weight
179 kcal
| Weight | Calories |
|---|---|
| 50 g | 90 kcal |
| 100 g | 179 kcal |
| 150 g | 269 kcal |
| 200 g | 358 kcal |
| 250 g | 448 kcal |
More nutrition facts
1.4 gFibre
0 gSugars
0.1 gSaturated fat
4 mgSodium
Similar foods
Not sure how much is on your plate?
Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.
Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.