Gluten-free lentil pasta, boiled
Grains, pasta & cereals168kcal
per 100 g
11.7 gProteinper 100 g
0.8 gFatper 100 g
25.1 gCarbsper 100 g
Gluten-free lentil pasta, boiled has 168 kcal per 100 g: 11.7 g of protein, 0.8 g of fat and 25.1 g of carbohydrates.
Where the calories come from: 30% from protein, 5% from fat, 65% from carbohydrates.
Calories by weight
168 kcal
| Weight | Calories |
|---|---|
| 50 g | 84 kcal |
| 100 g | 168 kcal |
| 150 g | 252 kcal |
| 200 g | 336 kcal |
| 250 g | 420 kcal |
More nutrition facts
4.9 gFibre
1 gSugars
0.2 gSaturated fat
5 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.