Lamb, Australian, imported, fresh, external fat, cooked
Meat538kcal
per 100 g
16.9 gProteinper 100 g
52.3 gFatper 100 g
0 gCarbsper 100 g
Lamb, Australian, imported, fresh, external fat, cooked has 538 kcal per 100 g: 16.9 g of protein, 52.3 g of fat and 0 g of carbohydrates.
Where the calories come from: 13% from protein, 87% from fat, 0% from carbohydrates.
Calories by weight
538 kcal
| Weight | Calories |
|---|---|
| 50 g | 269 kcal |
| 100 g | 538 kcal |
| 150 g | 807 kcal |
| 200 g | 1076 kcal |
| 250 g | 1345 kcal |
More nutrition facts
0 gFibre
0 gSugars
26.8 gSaturated fat
58 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.