Me Nutrition

Lamb, composite of retail cuts, fat only, trimmed to 1/4" fat, choice, cooked

Meat
586kcal
per 100 g
12.2 gProteinper 100 g
59.2 gFatper 100 g
0 gCarbsper 100 g

Lamb, composite of retail cuts, fat only, trimmed to 1/4" fat, choice, cooked has 586 kcal per 100 g: 12.2 g of protein, 59.2 g of fat and 0 g of carbohydrates.

Where the calories come from: 8% from protein, 92% from fat, 0% from carbohydrates.

Calories by weight

586 kcal
WeightCalories
50 g293 kcal
100 g586 kcal
150 g879 kcal
200 g1172 kcal
250 g1465 kcal

More nutrition facts

0 gFibre
0 gSugars
27 gSaturated fat
58 mgSodium

Similar foods

Lamb, New Zealand, frozen, composite of trimmed retail cuts, fat only, cooked586 kcal / 100 g
Lamb, New Zealand, intermuscular fat, cooked596 kcal / 100 g
Lamb, Australian, imported, seam fat, cooked554 kcal / 100 g
Lamb, Australian, imported, fresh, external fat, cooked538 kcal / 100 g
Lamb, Australian, fat only, cooked639 kcal / 100 g
Lamb, New Zealand, frozen, composite of trimmed retail cuts, fat only, raw640 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.