Lamb, Australian, imported, seam fat, raw
Meat459kcal
per 100 g
15.7 gProteinper 100 g
44 gFatper 100 g
0 gCarbsper 100 g
Lamb, Australian, imported, seam fat, raw has 459 kcal per 100 g: 15.7 g of protein, 44 g of fat and 0 g of carbohydrates.
Where the calories come from: 14% from protein, 86% from fat, 0% from carbohydrates.
Calories by weight
459 kcal
| Weight | Calories |
|---|---|
| 50 g | 230 kcal |
| 100 g | 459 kcal |
| 150 g | 689 kcal |
| 200 g | 918 kcal |
| 250 g | 1148 kcal |
More nutrition facts
0 gFibre
0 gSugars
21.4 gSaturated fat
55 mgSodium
Similar foods
Not sure how much is on your plate?
Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.
Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.