Lamb, Australian, imported, fresh, external fat, raw
Meat487kcal
per 100 g
12.6 gProteinper 100 g
48.5 gFatper 100 g
0 gCarbsper 100 g
Lamb, Australian, imported, fresh, external fat, raw has 487 kcal per 100 g: 12.6 g of protein, 48.5 g of fat and 0 g of carbohydrates.
Where the calories come from: 10% from protein, 90% from fat, 0% from carbohydrates.
Calories by weight
487 kcal
| Weight | Calories |
|---|---|
| 50 g | 244 kcal |
| 100 g | 487 kcal |
| 150 g | 731 kcal |
| 200 g | 974 kcal |
| 250 g | 1218 kcal |
More nutrition facts
0 gFibre
0 gSugars
23.9 gSaturated fat
69 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.