Lamb, New Zealand, intermuscular fat, cooked
Meat596kcal
per 100 g
8.5 gProteinper 100 g
62.4 gFatper 100 g
0 gCarbsper 100 g
Lamb, New Zealand, intermuscular fat, cooked has 596 kcal per 100 g: 8.5 g of protein, 62.4 g of fat and 0 g of carbohydrates.
Where the calories come from: 6% from protein, 94% from fat, 0% from carbohydrates.
Calories by weight
596 kcal
| Weight | Calories |
|---|---|
| 50 g | 298 kcal |
| 100 g | 596 kcal |
| 150 g | 894 kcal |
| 200 g | 1192 kcal |
| 250 g | 1490 kcal |
More nutrition facts
0 gFibre
0 gSugars
26.3 gSaturated fat
52 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.