Lamb, Australian, fat only, cooked
Meat639kcal
per 100 g
9.4 gProteinper 100 g
66.4 gFatper 100 g
0 gCarbsper 100 g
Lamb, Australian, fat only, cooked has 639 kcal per 100 g: 9.4 g of protein, 66.4 g of fat and 0 g of carbohydrates.
Where the calories come from: 6% from protein, 94% from fat, 0% from carbohydrates.
Calories by weight
639 kcal
| Weight | Calories |
|---|---|
| 50 g | 320 kcal |
| 100 g | 639 kcal |
| 150 g | 959 kcal |
| 200 g | 1278 kcal |
| 250 g | 1598 kcal |
More nutrition facts
34.8 gSaturated fat
51 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.