Me Nutrition

Lamb, New Zealand, frozen, composite of trimmed retail cuts, fat only, raw

Meat
640kcal
per 100 g
6.9 gProteinper 100 g
67.6 gFatper 100 g
0 gCarbsper 100 g

Lamb, New Zealand, frozen, composite of trimmed retail cuts, fat only, raw has 640 kcal per 100 g: 6.9 g of protein, 67.6 g of fat and 0 g of carbohydrates.

Where the calories come from: 4% from protein, 96% from fat, 0% from carbohydrates.

Calories by weight

640 kcal
WeightCalories
50 g320 kcal
100 g640 kcal
150 g960 kcal
200 g1280 kcal
250 g1600 kcal

More nutrition facts

0 gFibre
35.3 gSaturated fat
22 mgSodium

Similar foods

Lamb intermuscular fat, New Zealand, imported, raw640 kcal / 100 g
Lamb, Australian, fat only, cooked639 kcal / 100 g
Lamb, Australian, fat only, raw648 kcal / 100 g
Lamb, composite of retail cuts, fat only, trimmed to 1/4" fat, choice, raw665 kcal / 100 g
Lamb, New Zealand, subcutaneous fat, cooked674 kcal / 100 g
Lamb, New Zealand, intermuscular fat, cooked596 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.