Lamb leg, braised
Meat222kcal
per 100 g
35.2 gProteinper 100 g
9 gFatper 100 g
0 gCarbsper 100 g
Lamb leg, braised has 222 kcal per 100 g: 35.2 g of protein, 9 g of fat and 0 g of carbohydrates.
Where the calories come from: 63% from protein, 37% from fat, 0% from carbohydrates.
Calories by weight
222 kcal
| Weight | Calories |
|---|---|
| 50 g | 111 kcal |
| 100 g | 222 kcal |
| 150 g | 333 kcal |
| 200 g | 444 kcal |
| 250 g | 555 kcal |
More nutrition facts
0 gFibre
3.5 gSaturated fat
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.