Lamb, Australian, loin, lean and fat, trimmed to 1/8" fat, broiled
Meat219kcal
per 100 g
25.5 gProteinper 100 g
12.2 gFatper 100 g
0 gCarbsper 100 g
Lamb, Australian, loin, lean and fat, trimmed to 1/8" fat, broiled has 219 kcal per 100 g: 25.5 g of protein, 12.2 g of fat and 0 g of carbohydrates.
Where the calories come from: 48% from protein, 52% from fat, 0% from carbohydrates.
Calories by weight
219 kcal
| Weight | Calories |
|---|---|
| 50 g | 110 kcal |
| 100 g | 219 kcal |
| 150 g | 329 kcal |
| 200 g | 438 kcal |
| 250 g | 548 kcal |
More nutrition facts
5.6 gSaturated fat
78 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.