Lamb liver, braised
Meat220kcal
per 100 g
30.6 gProteinper 100 g
8.8 gFatper 100 g
2.5 gCarbsper 100 g
Lamb liver, braised has 220 kcal per 100 g: 30.6 g of protein, 8.8 g of fat and 2.5 g of carbohydrates.
Where the calories come from: 58% from protein, 37% from fat, 5% from carbohydrates.
Calories by weight
220 kcal
| Weight | Calories |
|---|---|
| 50 g | 110 kcal |
| 100 g | 220 kcal |
| 150 g | 330 kcal |
| 200 g | 440 kcal |
| 250 g | 550 kcal |
More nutrition facts
0 gFibre
3.4 gSaturated fat
56 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.