Lamb, loin, lean and fat, trimmed to 1/8" fat, choice, broiled
Meat297kcal
per 100 g
26.1 gProteinper 100 g
20.6 gFatper 100 g
0 gCarbsper 100 g
Lamb, loin, lean and fat, trimmed to 1/8" fat, choice, broiled has 297 kcal per 100 g: 26.1 g of protein, 20.6 g of fat and 0 g of carbohydrates.
Where the calories come from: 36% from protein, 64% from fat, 0% from carbohydrates.
Calories by weight
297 kcal
| Weight | Calories |
|---|---|
| 50 g | 149 kcal |
| 100 g | 297 kcal |
| 150 g | 446 kcal |
| 200 g | 594 kcal |
| 250 g | 743 kcal |
More nutrition facts
0 gFibre
8.7 gSaturated fat
78 mgSodium
Similar foods
Not sure how much is on your plate?
Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.
Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.