Lamb neck, braised or boiled
Meat365kcal
per 100 g
33.6 gProteinper 100 g
25.6 gFatper 100 g
0 gCarbsper 100 g
Lamb neck, braised or boiled has 365 kcal per 100 g: 33.6 g of protein, 25.6 g of fat and 0 g of carbohydrates.
Where the calories come from: 37% from protein, 63% from fat, 0% from carbohydrates.
Calories by weight
365 kcal
| Weight | Calories |
|---|---|
| 50 g | 183 kcal |
| 100 g | 365 kcal |
| 150 g | 548 kcal |
| 200 g | 730 kcal |
| 250 g | 913 kcal |
More nutrition facts
0 gFibre
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.