Lamb, rib, lean and fat, trimmed to 1/4" fat, choice, raw
Meat372kcal
per 100 g
14.5 gProteinper 100 g
34.4 gFatper 100 g
0 gCarbsper 100 g
Lamb, rib, lean and fat, trimmed to 1/4" fat, choice, raw has 372 kcal per 100 g: 14.5 g of protein, 34.4 g of fat and 0 g of carbohydrates.
Where the calories come from: 16% from protein, 84% from fat, 0% from carbohydrates.
Calories by weight
372 kcal
| Weight | Calories |
|---|---|
| 50 g | 186 kcal |
| 100 g | 372 kcal |
| 150 g | 558 kcal |
| 200 g | 744 kcal |
| 250 g | 930 kcal |
More nutrition facts
0 gFibre
15.2 gSaturated fat
56 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.