Lamb, rib, lean and fat, trimmed to 1/4" fat, choice, broiled
Meat361kcal
per 100 g
22.1 gProteinper 100 g
29.6 gFatper 100 g
0 gCarbsper 100 g
Lamb, rib, lean and fat, trimmed to 1/4" fat, choice, broiled has 361 kcal per 100 g: 22.1 g of protein, 29.6 g of fat and 0 g of carbohydrates.
Where the calories come from: 25% from protein, 75% from fat, 0% from carbohydrates.
Calories by weight
361 kcal
| Weight | Calories |
|---|---|
| 50 g | 181 kcal |
| 100 g | 361 kcal |
| 150 g | 542 kcal |
| 200 g | 722 kcal |
| 250 g | 903 kcal |
More nutrition facts
0 gFibre
0 gSugars
12.7 gSaturated fat
76 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.