Lamb intermuscular fat, New Zealand, imported, raw
Meat640kcal
per 100 g
4.6 gProteinper 100 g
68.5 gFatper 100 g
1.3 gCarbsper 100 g
Lamb intermuscular fat, New Zealand, imported, raw has 640 kcal per 100 g: 4.6 g of protein, 68.5 g of fat and 1.3 g of carbohydrates.
Where the calories come from: 3% from protein, 96% from fat, 1% from carbohydrates.
Calories by weight
640 kcal
| Weight | Calories |
|---|---|
| 50 g | 320 kcal |
| 100 g | 640 kcal |
| 150 g | 960 kcal |
| 200 g | 1280 kcal |
| 250 g | 1600 kcal |
More nutrition facts
0 gFibre
0 gSugars
30.7 gSaturated fat
34 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.