Pork, cured, ham, water added, rump, bone-in, lean only, heated, roasted
Meat121kcal
per 100 g
21.4 gProteinper 100 g
3.6 gFatper 100 g
0.9 gCarbsper 100 g
Pork, cured, ham, water added, rump, bone-in, lean only, heated, roasted has 121 kcal per 100 g: 21.4 g of protein, 3.6 g of fat and 0.9 g of carbohydrates.
Where the calories come from: 71% from protein, 26% from fat, 3% from carbohydrates.
Calories by weight
121 kcal
| Weight | Calories |
|---|---|
| 50 g | 61 kcal |
| 100 g | 121 kcal |
| 150 g | 182 kcal |
| 200 g | 242 kcal |
| 250 g | 303 kcal |
More nutrition facts
0 gFibre
0.8 gSugars
1.3 gSaturated fat
1150 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.