Pork, cured ham, water added, slice, bone-in, lean and fat, unheated
Meat164kcal
per 100 g
15.7 gProteinper 100 g
10.8 gFatper 100 g
1.1 gCarbsper 100 g
Pork, cured ham, water added, slice, bone-in, lean and fat, unheated has 164 kcal per 100 g: 15.7 g of protein, 10.8 g of fat and 1.1 g of carbohydrates.
Where the calories come from: 38% from protein, 59% from fat, 3% from carbohydrates.
Calories by weight
164 kcal
| Weight | Calories |
|---|---|
| 50 g | 82 kcal |
| 100 g | 164 kcal |
| 150 g | 246 kcal |
| 200 g | 328 kcal |
| 250 g | 410 kcal |
More nutrition facts
0 gFibre
1.1 gSugars
3.6 gSaturated fat
1011 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.