Pork, cured ham with natural juices, rump, bone-in, lean only, unheated
Meat122kcal
per 100 g
22.7 gProteinper 100 g
3.5 gFatper 100 g
0.4 gCarbsper 100 g
Pork, cured ham with natural juices, rump, bone-in, lean only, unheated has 122 kcal per 100 g: 22.7 g of protein, 3.5 g of fat and 0.4 g of carbohydrates.
Where the calories come from: 73% from protein, 25% from fat, 1% from carbohydrates.
Calories by weight
122 kcal
| Weight | Calories |
|---|---|
| 50 g | 61 kcal |
| 100 g | 122 kcal |
| 150 g | 183 kcal |
| 200 g | 244 kcal |
| 250 g | 305 kcal |
More nutrition facts
0 gFibre
0.4 gSugars
1.2 gSaturated fat
893 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.