Pork, fresh, loin, blade (roasts), bone-in, lean only, cooked, roasted
Meat217kcal
per 100 g
25.7 gProteinper 100 g
11.9 gFatper 100 g
0 gCarbsper 100 g
Pork, fresh, loin, blade (roasts), bone-in, lean only, cooked, roasted has 217 kcal per 100 g: 25.7 g of protein, 11.9 g of fat and 0 g of carbohydrates.
Where the calories come from: 49% from protein, 51% from fat, 0% from carbohydrates.
Calories by weight
217 kcal
| Weight | Calories |
|---|---|
| 50 g | 109 kcal |
| 100 g | 217 kcal |
| 150 g | 326 kcal |
| 200 g | 434 kcal |
| 250 g | 543 kcal |
More nutrition facts
0 gFibre
0 gSugars
3.9 gSaturated fat
78 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.