Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder and spareribs), lean and fat, raw
Meat216kcal
per 100 g
18.9 gProteinper 100 g
14.9 gFatper 100 g
0 gCarbsper 100 g
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder and spareribs), lean and fat, raw has 216 kcal per 100 g: 18.9 g of protein, 14.9 g of fat and 0 g of carbohydrates.
Where the calories come from: 36% from protein, 64% from fat, 0% from carbohydrates.
Calories by weight
216 kcal
| Weight | Calories |
|---|---|
| 50 g | 108 kcal |
| 100 g | 216 kcal |
| 150 g | 324 kcal |
| 200 g | 432 kcal |
| 250 g | 540 kcal |
More nutrition facts
0 gFibre
5.3 gSaturated fat
55 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.