Pork, fresh, loin, center loin (roasts), bone-in, lean only, cooked, roasted
Meat194kcal
per 100 g
28.6 gProteinper 100 g
8 gFatper 100 g
0 gCarbsper 100 g
Pork, fresh, loin, center loin (roasts), bone-in, lean only, cooked, roasted has 194 kcal per 100 g: 28.6 g of protein, 8 g of fat and 0 g of carbohydrates.
Where the calories come from: 62% from protein, 38% from fat, 0% from carbohydrates.
Calories by weight
194 kcal
| Weight | Calories |
|---|---|
| 50 g | 97 kcal |
| 100 g | 194 kcal |
| 150 g | 291 kcal |
| 200 g | 388 kcal |
| 250 g | 485 kcal |
More nutrition facts
0 gFibre
0 gSugars
2.9 gSaturated fat
86 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.