Pork, fresh, loin, sirloin (roasts), bone-in, lean and fat, cooked, roasted
Meat230kcal
per 100 g
26.6 gProteinper 100 g
12.9 gFatper 100 g
0 gCarbsper 100 g
Pork, fresh, loin, sirloin (roasts), bone-in, lean and fat, cooked, roasted has 230 kcal per 100 g: 26.6 g of protein, 12.9 g of fat and 0 g of carbohydrates.
Where the calories come from: 48% from protein, 52% from fat, 0% from carbohydrates.
Calories by weight
230 kcal
| Weight | Calories |
|---|---|
| 50 g | 115 kcal |
| 100 g | 230 kcal |
| 150 g | 345 kcal |
| 200 g | 460 kcal |
| 250 g | 575 kcal |
More nutrition facts
0 gFibre
0 gSugars
4.1 gSaturated fat
57 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.