Me Nutrition

Pork, fresh, loin, top loin (chops), boneless, lean and fat, with added solution, cooked, pan-broiled

Meat
190kcal
per 100 g
28.4 gProteinper 100 g
7.7 gFatper 100 g
0 gCarbsper 100 g

Pork, fresh, loin, top loin (chops), boneless, lean and fat, with added solution, cooked, pan-broiled has 190 kcal per 100 g: 28.4 g of protein, 7.7 g of fat and 0 g of carbohydrates.

Where the calories come from: 62% from protein, 38% from fat, 0% from carbohydrates.

Calories by weight

190 kcal
WeightCalories
50 g95 kcal
100 g190 kcal
150 g285 kcal
200 g380 kcal
250 g475 kcal

More nutrition facts

0 gFibre
0 gSugars
2.7 gSaturated fat
205 mgSodium

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Pork, fresh, loin, top loin (roasts), boneless, lean and fat, cooked, roasted192 kcal / 100 g
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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.