Pork sausage, reduced sodium, cooked
Meat271kcal
per 100 g
9.4 gProteinper 100 g
22.4 gFatper 100 g
8.1 gCarbsper 100 g
Pork sausage, reduced sodium, cooked has 271 kcal per 100 g: 9.4 g of protein, 22.4 g of fat and 8.1 g of carbohydrates.
Where the calories come from: 14% from protein, 74% from fat, 12% from carbohydrates.
Calories by weight
271 kcal
| Weight | Calories |
|---|---|
| 50 g | 136 kcal |
| 100 g | 271 kcal |
| 150 g | 407 kcal |
| 200 g | 542 kcal |
| 250 g | 678 kcal |
More nutrition facts
0 gFibre
0 gSugars
8.2 gSaturated fat
294 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.