Me Nutrition

Pork scrapple

Meat
213kcal
per 100 g
8.1 gProteinper 100 g
13.9 gFatper 100 g
14.1 gCarbsper 100 g

Pork scrapple has 213 kcal per 100 g: 8.1 g of protein, 13.9 g of fat and 14.1 g of carbohydrates.

Where the calories come from: 15% from protein, 59% from fat, 26% from carbohydrates.

Calories by weight

213 kcal
WeightCalories
50 g107 kcal
100 g213 kcal
150 g320 kcal
200 g426 kcal
250 g533 kcal

More nutrition facts

0.3 gFibre
0.2 gSugars
4.7 gSaturated fat
482 mgSodium

Similar foods

Pork feet, raw212 kcal / 100 g
Pork trimmings, 90/10, raw212 kcal / 100 g
Pork, fresh, loin, center rib (roasts), boneless, lean only, cooked, roasted214 kcal / 100 g
Pork, fresh, composite of trimmed leg, loin, shoulder and spareribs, lean and fat, raw211 kcal / 100 g
Pork, fresh, loin, center rib (chops), bone-in, lean only, cooked, pan-fried211 kcal / 100 g
Pork, fresh, loin, center rib (chops or roasts), boneless, lean and fat, raw211 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.