Egg substitute, liquid or frozen, fat-free
Eggs & dairy48kcal
per 100 g
10 gProteinper 100 g
0 gFatper 100 g
2 gCarbsper 100 g
Egg substitute, liquid or frozen, fat-free has 48 kcal per 100 g: 10 g of protein, 0 g of fat and 2 g of carbohydrates.
Where the calories come from: 83% from protein, 0% from fat, 17% from carbohydrates.
Calories by weight
48 kcal
| Weight | Calories |
|---|---|
| 50 g | 24 kcal |
| 100 g | 48 kcal |
| 150 g | 72 kcal |
| 200 g | 96 kcal |
| 250 g | 120 kcal |
More nutrition facts
0 gFibre
2 gSugars
0 gSaturated fat
199 mgSodium
Similar foods
Not sure how much is on your plate?
Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.
Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.