Me Nutrition

Ricotta cheese, whole milk

Eggs & dairy
150kcal
per 100 g
7.5 gProteinper 100 g
10.2 gFatper 100 g
7.3 gCarbsper 100 g

Ricotta cheese, whole milk has 150 kcal per 100 g: 7.5 g of protein, 10.2 g of fat and 7.3 g of carbohydrates.

Where the calories come from: 20% from protein, 61% from fat, 19% from carbohydrates.

Calories by weight

150 kcal
WeightCalories
50 g75 kcal
100 g150 kcal
150 g225 kcal
200 g300 kcal
250 g375 kcal

More nutrition facts

0 gFibre
0.3 gSugars
6.4 gSaturated fat
110 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.