Scallop, mixed species, imitation, made from surimi
Fish & seafood99kcal
per 100 g
12.8 gProteinper 100 g
0.4 gFatper 100 g
10.6 gCarbsper 100 g
Scallop, mixed species, imitation, made from surimi has 99 kcal per 100 g: 12.8 g of protein, 0.4 g of fat and 10.6 g of carbohydrates.
Where the calories come from: 53% from protein, 4% from fat, 44% from carbohydrates.
Calories by weight
99 kcal
| Weight | Calories |
|---|---|
| 50 g | 50 kcal |
| 100 g | 99 kcal |
| 150 g | 149 kcal |
| 200 g | 198 kcal |
| 250 g | 248 kcal |
More nutrition facts
0 gFibre
0.1 gSaturated fat
795 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.