Scallop, mixed species, raw
Fish & seafood69kcal
per 100 g
12.1 gProteinper 100 g
0.5 gFatper 100 g
3.2 gCarbsper 100 g
Scallop, mixed species, raw has 69 kcal per 100 g: 12.1 g of protein, 0.5 g of fat and 3.2 g of carbohydrates.
Where the calories come from: 74% from protein, 7% from fat, 19% from carbohydrates.
Calories by weight
69 kcal
| Weight | Calories |
|---|---|
| 50 g | 35 kcal |
| 100 g | 69 kcal |
| 150 g | 104 kcal |
| 200 g | 138 kcal |
| 250 g | 173 kcal |
More nutrition facts
0 gFibre
0 gSugars
0.1 gSaturated fat
392 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.