Scallop, mixed species, cooked, breaded and fried
Fish & seafood216kcal
per 100 g
18.1 gProteinper 100 g
10.9 gFatper 100 g
10.1 gCarbsper 100 g
Scallop, mixed species, cooked, breaded and fried has 216 kcal per 100 g: 18.1 g of protein, 10.9 g of fat and 10.1 g of carbohydrates.
Where the calories come from: 34% from protein, 47% from fat, 19% from carbohydrates.
Calories by weight
216 kcal
| Weight | Calories |
|---|---|
| 50 g | 108 kcal |
| 100 g | 216 kcal |
| 150 g | 324 kcal |
| 200 g | 432 kcal |
| 250 g | 540 kcal |
More nutrition facts
2.7 gSaturated fat
464 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.